Sushi sushimaru

We serve authentic Edomae sushi made with seasonal ingredients and red vinegar rice, using the techniques developed at a Michelin-starred sushi restaurant. Each piece is prepared right in front of you, providing a special dining experience where you can enjoy not only the food, but also the live atmosphere and Japanese culture.
Automatically translated
Chef in Osaka
Provided at your home

Chef's Selection Sushi Standard 15-Piece Full Course

Appetiser ・ Seasonal ingredients (e.g. white salad-style caprese with seasonal fruit and prosciutto, and junzai and sujiko with Tosa vinegar jelly) Nigiri ・Thai-style konbu seaweed dressing ・Flounder wrapped in spring onion shoots ・Humboldt squid ・Horse mackerel ・Seared sawara ・Marinated lean tuna ・Medium fatty tuna ・Salmon - Shrimp ・ Toro-taku roll One serving dish ・Crab meat with anko sauce ・Eel kabayaki Soup ・Sushimaru's special red dashi stock Dessert ・Homemade tiramisu ※ The menu may change depending on the season and stock availability
£102 £102 per guest
Minimum £406 to book

Premium Chef's Selection Sushi 15-piece Full Course

Appetiser ・ Seasonal ingredients (e.g. white salad-style caprese with seasonal fruit and prosciutto, junzai and suzuki with Tosa vinegar jelly) Nigiri ・Thai-style konbu seaweed dressing ・Flounder wrapped in spring onion shoots ・Humboldt squid ・Horse mackerel ・Seared sawara ・Marinated lean tuna ・Medium fatty tuna ・Salmon ・Torotaku ・Sea urchin warship One serving dish ・Crab meat with anko sauce ・Eel kabayaki Soup ・Sushi°sushimaru's special red dashi stock Dessert ・Homemade tiramisu ※ The menu may change depending on the season and stock availability
£116 £116 per guest
Minimum £462 to book

Executive Chef's Sushi Selection Course

We offer nigiri sushi and à la carte dishes made with plenty of high-quality ingredients such as sea urchin, salmon roe, caviar and abalone.
£254 £254 per guest
Minimum £508 to book

VIP Party Course (Buffet Style) Standard

Approximately 300 pieces, around 8 varieties, including medium fatty tuna
£762 £762 per group

VIP Party Course (Buffet Style) Premium

Approximately 300 pieces, around 8 varieties, including large toro
£1,016 £1,016 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I trained at a Michelin-starred restaurant in Kita-Shinchi, Osaka. I have experience of more than 100 sushi catering events.
Career highlight
I am a judge for the development of menus for famous restaurants that are difficult to get a reservation at, which was broadcast on TV.
Education and training
I graduated from the Faculty of Business at Kwansei Gakuin University. I also graduated from a sushi university called Ninshinin University. I obtained the qualification of food hygiene manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£102 From £102 per guest
Minimum £406 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sushi sushimaru

We serve authentic Edomae sushi made with seasonal ingredients and red vinegar rice, using the techniques developed at a Michelin-starred sushi restaurant. Each piece is prepared right in front of you, providing a special dining experience where you can enjoy not only the food, but also the live atmosphere and Japanese culture.
Automatically translated
Chef in Osaka
Provided at your home
£102 From £102 per guest
Minimum £406 to book
Free cancellation

Chef's Selection Sushi Standard 15-Piece Full Course

Appetiser ・ Seasonal ingredients (e.g. white salad-style caprese with seasonal fruit and prosciutto, and junzai and sujiko with Tosa vinegar jelly) Nigiri ・Thai-style konbu seaweed dressing ・Flounder wrapped in spring onion shoots ・Humboldt squid ・Horse mackerel ・Seared sawara ・Marinated lean tuna ・Medium fatty tuna ・Salmon - Shrimp ・ Toro-taku roll One serving dish ・Crab meat with anko sauce ・Eel kabayaki Soup ・Sushimaru's special red dashi stock Dessert ・Homemade tiramisu ※ The menu may change depending on the season and stock availability
£102 £102 per guest
Minimum £406 to book

Premium Chef's Selection Sushi 15-piece Full Course

Appetiser ・ Seasonal ingredients (e.g. white salad-style caprese with seasonal fruit and prosciutto, junzai and suzuki with Tosa vinegar jelly) Nigiri ・Thai-style konbu seaweed dressing ・Flounder wrapped in spring onion shoots ・Humboldt squid ・Horse mackerel ・Seared sawara ・Marinated lean tuna ・Medium fatty tuna ・Salmon ・Torotaku ・Sea urchin warship One serving dish ・Crab meat with anko sauce ・Eel kabayaki Soup ・Sushi°sushimaru's special red dashi stock Dessert ・Homemade tiramisu ※ The menu may change depending on the season and stock availability
£116 £116 per guest
Minimum £462 to book

Executive Chef's Sushi Selection Course

We offer nigiri sushi and à la carte dishes made with plenty of high-quality ingredients such as sea urchin, salmon roe, caviar and abalone.
£254 £254 per guest
Minimum £508 to book

VIP Party Course (Buffet Style) Standard

Approximately 300 pieces, around 8 varieties, including medium fatty tuna
£762 £762 per group

VIP Party Course (Buffet Style) Premium

Approximately 300 pieces, around 8 varieties, including large toro
£1,016 £1,016 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I trained at a Michelin-starred restaurant in Kita-Shinchi, Osaka. I have experience of more than 100 sushi catering events.
Career highlight
I am a judge for the development of menus for famous restaurants that are difficult to get a reservation at, which was broadcast on TV.
Education and training
I graduated from the Faculty of Business at Kwansei Gakuin University. I also graduated from a sushi university called Ninshinin University. I obtained the qualification of food hygiene manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?