Family Style Service: to enjoy a relaxing meal around the table in good company. The menu includes four starters to share, a main course with two sides, and a dessert. We cook with fresh, seasonal ingredients, offering simple, tasty and comforting dishes. Starters and side dishes are served in the centre for sharing, so that everyone can help themselves as they please. The main course is served on a plate and the dessert is served individually. The menu changes according to the season.

A proposal to enjoy a great seafood rice dish: no rush, quality produce and plenty of time to chat after the meal. We start with a seasonal salad or carpaccio, prawn croquettes, a cheese selection, hand-sliced ham with tomato bread, and mussels in the Sajolida style. The main course is a fish and seafood rice dish from the Blanes fish market, followed by an artisanal dessert. On request, homemade Empordà foie mi-cuit and wine pairing to elevate the experience.

A laid-back and indulgent menu. We start with a warm salad of pickled partridge, artichoke confit with Montbrú cheese, a beef tartare brioche from Girona, ham croquettes and mussels in the Sajolida style. We continue with a seasonal tapa (peas, mushrooms, tomato, strawberries, game), baked camembert and rustic cannelloni with truffled béchamel. We finish with petit fours and vanilla or chocolate affogato. On request, we can also add a wine pairing.

You can ask this chef to create a meal around your preferences.