For your meal, I propose a menu focused on reinventing great classics of Portuguese cuisine. It's a refined, modern experience with signature presentations, while remaining extremely affordable.

A journey through the flavours and traditions of Porto. From the iconic Francesinha and our connection to the Atlantic, to the historic Bacalhau à Gomes de Sá and the richness of Port Wine, each course tells a part of the city’s story. Traditional recipes are reimagined with a contemporary approach, preserving their soul while bringing elegance, balance and precision to the plate.

A contemporary haute cuisine offering designed to celebrate with elegance. The menu harmonises the freshness of Japanese-cured salmon with the cosy depth of Iberian cheek confit, slow-cooked for 36 hours with notes of cocoa and port wine, and culminates in the warm, textured indulgence of Valrhona chocolate. A refined, light and memorable sensory journey, designed to transform your home into an exclusive signature restaurant.

An immersion in the northwest and central coast of Portugal. This menu is born from the meeting of the power of the Atlantic and the tradition of our people, redefining classics from the coast between Matosinhos and Peniche. We combine the pure freshness of local estuaries and fish markets with the precision of contemporary haute cuisine, transforming taste memories into visual art.

Fogo Basco is not just barbecue; it is the mastery of controlling temperature to extract the purest flavour from the ingredient. This menu focuses on the perfect caramelisation of the protein and the depth of flavour provided by the charcoal, in an elegant and rustic-chic presentation.

You can ask this chef to create a meal around your preferences.