Market menu

25 years of experience, including in a Michelin-starred restaurant. I offer creative and generous cuisine, in keeping with the seasons, showcasing local products and producers from my region.
Automatically translated
Chef in Eghezee
Provided at your home

4-course market menu

Enjoy a gastronomic experience consisting of an amuse-bouche, a starter, a main course and a dessert. Each menu is designed according to the seasons and showcases carefully selected local products from regional producers. Creative, refined and generous cuisine, prepared directly at your home to let you discover the flavours and the terroir of our region.
£61 £61 per guest
Minimum £344 to book

5-course gourmet menu

Enjoy a four-course gastronomic experience, consisting of an amuse-bouche, two starters, a main course and a dessert. The menu changes with the seasons and showcases carefully selected local products from regional producers. Creative and refined cuisine, designed as a true journey through the flavours of our region.
£69 £69 per guest
Minimum £344 to book

6-course Epicure menu

Let yourself be guided through a five-course menu: an amuse-bouche, two starters, a main course, a selection of farmhouse cheeses and a dessert. Designed to reflect the changing seasons, this menu showcases local produce and the expertise of regional producers. Each plate is designed to showcase the product, with cuisine that is creative, refined and generous, offering a true gastronomic discovery of our local produce.
£78 £78 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

Career highlight
Numerous articles in the press between 2011 and 2013 TV programme with Jean Luc Petitrenand
Education and training
CAP-BEP charcuterie and catering CAP-BEP in cooking Bac pro cuisine BTS Hospitality and Catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Nicolas hosts as a business

They’re responsible for this service.
£78 From £78 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Market menu

25 years of experience, including in a Michelin-starred restaurant. I offer creative and generous cuisine, in keeping with the seasons, showcasing local products and producers from my region.
Automatically translated
Chef in Eghezee
Provided at your home
£78 From £78 per guest
Free cancellation

4-course market menu

Enjoy a gastronomic experience consisting of an amuse-bouche, a starter, a main course and a dessert. Each menu is designed according to the seasons and showcases carefully selected local products from regional producers. Creative, refined and generous cuisine, prepared directly at your home to let you discover the flavours and the terroir of our region.
£61 £61 per guest
Minimum £344 to book

5-course gourmet menu

Enjoy a four-course gastronomic experience, consisting of an amuse-bouche, two starters, a main course and a dessert. The menu changes with the seasons and showcases carefully selected local products from regional producers. Creative and refined cuisine, designed as a true journey through the flavours of our region.
£69 £69 per guest
Minimum £344 to book

6-course Epicure menu

Let yourself be guided through a five-course menu: an amuse-bouche, two starters, a main course, a selection of farmhouse cheeses and a dessert. Designed to reflect the changing seasons, this menu showcases local produce and the expertise of regional producers. Each plate is designed to showcase the product, with cuisine that is creative, refined and generous, offering a true gastronomic discovery of our local produce.
£78 £78 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

Career highlight
Numerous articles in the press between 2011 and 2013 TV programme with Jean Luc Petitrenand
Education and training
CAP-BEP charcuterie and catering CAP-BEP in cooking Bac pro cuisine BTS Hospitality and Catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Nicolas hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?