The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place and table service. Technique, seasonality, raw ingredients.
Automatically translated
Chef in Emilia Romagna Countryside
Provided at your home

From the sea to the table

A journey dedicated to fish, combining contemporary Italian cuisine with the freshness of the sea. Welcome: creamed cod on a hand-rolled breadstick Starter: white fish ceviche, peach, cucumber, marinated onion and basil First course: fresh pasta ravioli with ricotta and prawn, citrus bisque Second course: redfish cooked on a cast-iron griddle, seasonal vegetables and Mediterranean sauce Dessert: lemon, aromatic herbs and crunchy biscuit
£202 £202 per guest
Minimum £807 to book

Contemporary Mediterranean

A fresh and convivial journey with the scents of the Mediterranean: seasonal vegetables, fish, aromatic herbs, citrus fruits and extra virgin olive oil. Welcome: Chef's appetiser Starter: roasted aubergine, smoked ricotta, tomato confit and olives First course: fresh pasta, tomato, basil, salted ricotta and tuna tartare Main course: octopus, Mediterranean vegetables, citrus fruits and herb sauce Dessert: lemon cream, fresh fruit and almond brittle
£202 £202 per guest
Minimum £807 to book

Contemporary Italy

A journey through contemporary Italy, where tradition, technique and creativity come together in a single itinerary. Welcome: a small opening taste Starter: roasted artichoke, Parmesan fondue, marinated egg yolk and olives First: Parmesan risotto with lemon, rosemary and veal stock Second course: crispy suckling pig, green apple, celeriac and red wine jus Dessert: contemporary tiramisu, coffee, mascarpone and cocoa
£206 £206 per guest
Minimum £821 to book

The tailor-made suit

Customised menu, created with you before dinner. Can also be booked for 2: ideal for a dinner for two. An example: Welcome: whipped butter, Sorrento lemon and apple smoke Starter: beef carpaccio, marinated egg yolk and crunchy vegetables First course: handmade ravioli with smoked grouper and herb butter Main course: catch of the day, seasonal vegetables and the Chef's sauce Pre-dessert: lemon ice cream and Apulian oil Dessert: contemporary tiramisu
£211 £211 per guest
Minimum £421 to book

Veneto meets Piedmont

Two regions in a single journey: Venetian cuisine meets Piedmontese cuisine, with a contemporary twist. Can also be booked for 2. Welcome: a small taste that brings the two regions together Starter: veal with tuna sauce, capers and crunchy vegetables First: raviolo del plin with braised meat, reduced stock and Parmesan Second course: braised beef cheek in red wine with creamy polenta Dessert: vanilla panna cotta, Piedmont hazelnuts and fruit
£214 £214 per guest
Minimum £427 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Training in a Michelin-starred kitchen (Magorabin), Arclinea, Eragoffi, Angolo Palladio
Education and training
Gambero Rosso Torino
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 18 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Enrico Zannelli hosts as an individual

They’re responsible for this service.
£211 From £211 per guest
Minimum £421 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place and table service. Technique, seasonality, raw ingredients.
Automatically translated
Chef in Emilia Romagna Countryside
Provided at your home
£211 From £211 per guest
Minimum £421 to book
Free cancellation

From the sea to the table

A journey dedicated to fish, combining contemporary Italian cuisine with the freshness of the sea. Welcome: creamed cod on a hand-rolled breadstick Starter: white fish ceviche, peach, cucumber, marinated onion and basil First course: fresh pasta ravioli with ricotta and prawn, citrus bisque Second course: redfish cooked on a cast-iron griddle, seasonal vegetables and Mediterranean sauce Dessert: lemon, aromatic herbs and crunchy biscuit
£202 £202 per guest
Minimum £807 to book

Contemporary Mediterranean

A fresh and convivial journey with the scents of the Mediterranean: seasonal vegetables, fish, aromatic herbs, citrus fruits and extra virgin olive oil. Welcome: Chef's appetiser Starter: roasted aubergine, smoked ricotta, tomato confit and olives First course: fresh pasta, tomato, basil, salted ricotta and tuna tartare Main course: octopus, Mediterranean vegetables, citrus fruits and herb sauce Dessert: lemon cream, fresh fruit and almond brittle
£202 £202 per guest
Minimum £807 to book

Contemporary Italy

A journey through contemporary Italy, where tradition, technique and creativity come together in a single itinerary. Welcome: a small opening taste Starter: roasted artichoke, Parmesan fondue, marinated egg yolk and olives First: Parmesan risotto with lemon, rosemary and veal stock Second course: crispy suckling pig, green apple, celeriac and red wine jus Dessert: contemporary tiramisu, coffee, mascarpone and cocoa
£206 £206 per guest
Minimum £821 to book

The tailor-made suit

Customised menu, created with you before dinner. Can also be booked for 2: ideal for a dinner for two. An example: Welcome: whipped butter, Sorrento lemon and apple smoke Starter: beef carpaccio, marinated egg yolk and crunchy vegetables First course: handmade ravioli with smoked grouper and herb butter Main course: catch of the day, seasonal vegetables and the Chef's sauce Pre-dessert: lemon ice cream and Apulian oil Dessert: contemporary tiramisu
£211 £211 per guest
Minimum £421 to book

Veneto meets Piedmont

Two regions in a single journey: Venetian cuisine meets Piedmontese cuisine, with a contemporary twist. Can also be booked for 2. Welcome: a small taste that brings the two regions together Starter: veal with tuna sauce, capers and crunchy vegetables First: raviolo del plin with braised meat, reduced stock and Parmesan Second course: braised beef cheek in red wine with creamy polenta Dessert: vanilla panna cotta, Piedmont hazelnuts and fruit
£214 £214 per guest
Minimum £427 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Training in a Michelin-starred kitchen (Magorabin), Arclinea, Eragoffi, Angolo Palladio
Education and training
Gambero Rosso Torino
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 18 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Enrico Zannelli hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?