One pot, big flavor, made for a crowd. Smoked sausage, tender chicken, and plump shrimp simmered slowly with rice, the holy trinity of onion, celery, and pepper, and our house Creole spice until every grain is stained red and rich. Served hot in family-style pans . Spoon it out, pass it around, and watch it disappear. Minimum 8 guests. Message us for a custom menu.

Your first taste of the islands, delivered hot to your door. Choose griot, our signature Haitian pork shoulder marinated overnight in citrus and garlic, then slow-cooked and crisped to golden edges, or jerk chicken with real scotch bonnet heat and smoke. Served with buttery rice and peas, caramelized sweet plantains, and a bright, crunchy slaw to cool it all down. Arrives ready to eat, portioned for your group, no setup, no cleanup. Minimum 5 guests. Message us for a custom menu.

The dinner everyone talks about on the drive home. Pick two proteins: our signature griot, crisp-edged and citrus-marinated; smoky jerk chicken with scotch bonnet heat; or fall-off-the-bone oxtail in a deep, glossy gravy. Alongside: rice and peas, sweet plantains, baked mac and cheese, garden salad, and a house dessert to finish. We arrive, set up a full buffet with chafing dishes and serving ware, then leave your group to eat together. Minimum 8 guests. Message us for a custom menu.

For the weekend that deserves a feast. Three proteins: crisp citrus-marinated griot, smoky jerk chicken, and slow-braised oxtail in rich gravy. Four sides: rice and peas, sweet plantains, baked mac and cheese, and garden salad. A house dessert and an island welcome drink for every guest. We style the buffet, serve your group, and handle cleanup, so you spend the night at the table, not in the kitchen. Menu consultation before your stay. Minimum 8 guests. Message us for a custom menu.