Italian tradition and soul by Chef Sebastian

I cook to bring Italy to your table and turn this experience into a memory
Automatically translated
Chef in Malaga
Provided at your home

Signature Italian dinner

MENU INCOMING Warm carpaccio of oyster mushrooms flavoured with garlic, with shavings of black truffle • • • FIRST COURSE Cocoa tagliatelle, Gorgonzola PDO fondue, fresh pear, pistachio praline • • • MAIN DISH Pork cheek slow-cooked in Lambrusco, creamy polenta with 30-month-matured Parmigiano Reggiano • • • DESSERT Vanilla panna cotta, strawberries macerated in grappa, crushed amaretti biscuits
£151 £151 per guest
Minimum £600 to book

Classic Italian menu

INCOMING Artisanal bresaola with rocket, confit cherry tomatoes and 30-month-old Parmigiano Reggiano. STARTER Pumpkin risotto with creamy burratina and crunchy almonds. MAIN DISH Salmon cooked two ways with basil-infused mashed potato and a citrus emulsion. DESSERT Classic tiramisu with coffee, mascarpone and cocoa.
£163 £163 per guest
Minimum £326 to book

Gluten- and lactose-free menu

INCOMING Grilled octopus on a bed of roasted red pepper cream and smoked olive oil. FIRST COURSE Rice tagliatelle with green asparagus and crispy prosciutto di Parma. MAIN DISH Beef sirloin with porcini mushroom sauce and rosemary potatoes. DESSERT Pineapple carpaccio with saffron, basil gel and almond sorbet.
£163 £163 per guest
Minimum £326 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

36 years of experience
Work at Hyatt Buenos Aires, Emporio Armani and with chef Francis Mallman
Career highlight
Recognised by the Dante Alighieri Society, I taught Italian cookery and was a radio columnist.
Education and training
Italian cooking teacher with more than 36 years of professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Sebastian hosts as an individual

They’re responsible for this service.
£163 From £163 per guest
Minimum £326 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Italian tradition and soul by Chef Sebastian

I cook to bring Italy to your table and turn this experience into a memory
Automatically translated
Chef in Malaga
Provided at your home
£163 From £163 per guest
Minimum £326 to book
Free cancellation

Signature Italian dinner

MENU INCOMING Warm carpaccio of oyster mushrooms flavoured with garlic, with shavings of black truffle • • • FIRST COURSE Cocoa tagliatelle, Gorgonzola PDO fondue, fresh pear, pistachio praline • • • MAIN DISH Pork cheek slow-cooked in Lambrusco, creamy polenta with 30-month-matured Parmigiano Reggiano • • • DESSERT Vanilla panna cotta, strawberries macerated in grappa, crushed amaretti biscuits
£151 £151 per guest
Minimum £600 to book

Classic Italian menu

INCOMING Artisanal bresaola with rocket, confit cherry tomatoes and 30-month-old Parmigiano Reggiano. STARTER Pumpkin risotto with creamy burratina and crunchy almonds. MAIN DISH Salmon cooked two ways with basil-infused mashed potato and a citrus emulsion. DESSERT Classic tiramisu with coffee, mascarpone and cocoa.
£163 £163 per guest
Minimum £326 to book

Gluten- and lactose-free menu

INCOMING Grilled octopus on a bed of roasted red pepper cream and smoked olive oil. FIRST COURSE Rice tagliatelle with green asparagus and crispy prosciutto di Parma. MAIN DISH Beef sirloin with porcini mushroom sauce and rosemary potatoes. DESSERT Pineapple carpaccio with saffron, basil gel and almond sorbet.
£163 £163 per guest
Minimum £326 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

36 years of experience
Work at Hyatt Buenos Aires, Emporio Armani and with chef Francis Mallman
Career highlight
Recognised by the Dante Alighieri Society, I taught Italian cookery and was a radio columnist.
Education and training
Italian cooking teacher with more than 36 years of professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Sebastian hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?