Bistronomic menu by chef Samy

Drawing on my culinary experience gained through travel, I adapt to your wishes to create the menu of your choice with you, according to your tastes and preferences.
Automatically translated
Chef in Vaucluse
Provided at your home

Tasting menu

This menu consists of: - Gravlax salmon with Timut pepper - Asian-style tuna tartare -Multi-coloured verrine of peppers, goat's cheese savory -House foie gras on brioche bread. -Camenbert cromesquis with truffle. - Beef skewers with rosemary butter - Chicken skewers with thyme and lemon. -Duck breast skewer, seared avocado with sweetcorn sauce. -Mini sweet treats, 3 per person. -Mini chocolate and hazelnut fondants -Creamy lemon verrine with cinnamon crumble. -Mini raspberry tart
 

Bistronomic menu

Entry spaces - Salmon gravlax with citrus fruits - Roasted scallops with orange - Foie gras jelly with cherries and brioche bread - Duck breast tataki with baby vegetables. Main courses - Turbot fillet with creamy lemon and celery beurre blanc - Slow-cooked veal fillet with truffle jus. Gratin dauphinois - Sea bass fillet with salsa vierge and courgette confit. - Beef fillet with a foie gras and port sauce. Potato mousseline Desserts - Chocolate fondant, - Fruit salad with rosemary syrup - Creamy lemon -
 

Gourmet menu

Entry spaces -Foie gras, truffles and brioche bread - Seared scallops with caviar - Beef carpaccio with truffle. - Lobster, avocado and citrus salad. Main courses - Veal Wellington fillet with truffle jus. -Scallop and caviar risotto. - Sea bass fillet stuffed with scallops. -Turbo fillet with morels and grilled asparagus. Desserts - Flambéed tarte tatin with calvados and vanilla ice cream - Poached pear with vanilla and lemon cream on biscuit. - -
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
I was a French chef on the world's second-largest cruise company
Career highlight
2023 gold medal 2025 Chef Escoffier graduate. 2026 First in Croatia in front of 300 chefs
Education and training
BEP and CAP in 1998 at the Ferrandi School in Paris. Escoffier graduate since 2025.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Samy hosts as a business

They’re responsible for this service.
£39 From £39 per guest, previously £43
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Bistronomic menu by chef Samy

Drawing on my culinary experience gained through travel, I adapt to your wishes to create the menu of your choice with you, according to your tastes and preferences.
Automatically translated
Chef in Vaucluse
Provided at your home
£39 From £39 per guest, previously £43
Free cancellation

Tasting menu

This menu consists of: - Gravlax salmon with Timut pepper - Asian-style tuna tartare -Multi-coloured verrine of peppers, goat's cheese savory -House foie gras on brioche bread. -Camenbert cromesquis with truffle. - Beef skewers with rosemary butter - Chicken skewers with thyme and lemon. -Duck breast skewer, seared avocado with sweetcorn sauce. -Mini sweet treats, 3 per person. -Mini chocolate and hazelnut fondants -Creamy lemon verrine with cinnamon crumble. -Mini raspberry tart
 

Bistronomic menu

Entry spaces - Salmon gravlax with citrus fruits - Roasted scallops with orange - Foie gras jelly with cherries and brioche bread - Duck breast tataki with baby vegetables. Main courses - Turbot fillet with creamy lemon and celery beurre blanc - Slow-cooked veal fillet with truffle jus. Gratin dauphinois - Sea bass fillet with salsa vierge and courgette confit. - Beef fillet with a foie gras and port sauce. Potato mousseline Desserts - Chocolate fondant, - Fruit salad with rosemary syrup - Creamy lemon -
 

Gourmet menu

Entry spaces -Foie gras, truffles and brioche bread - Seared scallops with caviar - Beef carpaccio with truffle. - Lobster, avocado and citrus salad. Main courses - Veal Wellington fillet with truffle jus. -Scallop and caviar risotto. - Sea bass fillet stuffed with scallops. -Turbo fillet with morels and grilled asparagus. Desserts - Flambéed tarte tatin with calvados and vanilla ice cream - Poached pear with vanilla and lemon cream on biscuit. - -
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
I was a French chef on the world's second-largest cruise company
Career highlight
2023 gold medal 2025 Chef Escoffier graduate. 2026 First in Croatia in front of 300 chefs
Education and training
BEP and CAP in 1998 at the Ferrandi School in Paris. Escoffier graduate since 2025.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Samy hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?