Coastal Private Chef: Portuguese, Italian & Paella
Up to €150 OFF with CODE: ENJOY150 | I studied hotel management and cooked in leading spa hotels.
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Chef in Setubal
Provided at your home
Menu for sharing
A creative menu so that everyone can take part and share
£77 £77 per guest
Service for Groups
Group menu based on traditional Portuguese cuisine
£78 £78 per guest
Traditional Portuguese Cuisine
A relaxed menu of fresh, traditional Portuguese dishes, prepared with quality local ingredients. Comforting, honest flavours, cooked simply and served at your own pace.
£103 £103 per guest
Minimum £204 to book
Italian Menu
A relaxed menu of fresh, traditional italian dishes, prepared with quality local ingredients. Comforting, honest flavours, cooked simply and served at your own pace.
£103 £103 per guest
Minimum £204 to book
Paella Menu
A vibrant Spanish menu centred on freshly prepared paella, made with quality ingredients and traditional technique for an authentic taste of Spain.
£103 £103 per guest
Minimum £204 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Worked at Real Abadia Congress & Spa, RIDE Surf Resort & Spa, and Hotel Baía Cascais.
Education and training
Hotel Management course at the International University in Lisbon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
MÍCAS Beato hosts as an individual
They’re responsible for this service.
£77 From £77 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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