A gourmet and hearty breakfast, prepared by the chefs. Choice of: omelette (lobster option available on request, price to be confirmed), eggs Benedict with hollandaise sauce, or eggs prepared to your liking. Sweet options: yoghurt and seasonal fruit, hot porridge and fresh fruit. Savoury options: roasted baby potatoes, small sausages, and mushrooms. All served with a pastry of your choice: croissant, pain au chocolat or apple turnover, to be selected in advance!

A gourmet and generous brunch. Choose from: eggs cooked to your liking, smoked salmon or Paris ham bagel, bacon, avocado toast, roasted baby potatoes, small sausages, mushrooms, homemade mini croque-monsieur. Sweet options: yoghurt, hot porridge with seasonal fruit, a selection of pastries, brioche French toast with chocolate or salted butter caramel sauce, or pancakes and homemade cookies or brownies.

For lunch, we offer four signature menus, designed around seasonal produce and different culinary preferences: vegetarian, meat, fish, or seasonal. Each menu includes a starter, a savoury main course and a dessert. The Seasonal menu changes according to the products available and can be based around meat or fish, depending on the season and the preferences of the diners. The menus can also be adapted on request!

A generous and refined cocktail party, entirely prepared by us. A selection designed to offer a variety of textures and flavours: 4 homemade dips, 4 finger food creations, 4 savoury items, and 2 sharing platters, including charcuterie & cheeses and seasonal vegetables. As well as 3 sweet creations, including cookies, brownies and fresh seasonal fruit. A convivial, elegant and generous package, designed as a real dinner to share!

You can ask this chef to create a meal around your preferences.