Airbnb Services

Chefs in Sherman

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Private Chef: Michelin-Level Cuisine for Your Home

CIA grad. Lespinasse (Gray Kunz), Bouley, Aureole (Charlie Palmer). Michelin-pedigreed cuisine brought directly to your home anywhere in the New York metro.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Bold Mediterranean dishes by Massimo

Expect bold flavors, seasonal ingredients, because in the Mediterranean, food is more than a meal; it's a celebration of life, community and the table. Come hungry and bring friends!

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Flambe

I bring Spanish/Caribbean flavors for you to enjoy with family and friends.

Deliche Catering Co

No BNB is required ! Luxury catering & private chef experiences specializing in elevated comfort cuisine, interactive chef stations, weddings, corporate events & high-profile clientele across NYC & NJ

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus.

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry