Airbnb Services

Chefs in Sierra de las Nieves

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Christian Wybaux

Classic techniques with bold flavours, seasonal menus, private dining.

Private Chef Rafael A

Fusion cuisine with organic ingredients and international techniques.

Costa del Sol Rice Dishes

Discover the best of Spanish cuisine, including the famous paellas and Costa del Sol rice dishes

Private Chef Astrid

Private wellness chef Conscious cuisine · signature cuisine Private service · personalised experiences • @astrid_cocina_in

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Seasonal Mediterranean Cuisine at Home

I worked with the awarded chef Ángel León at La Casa del Temple and Andrés Madrigal at Balzac. I value simple, creative cuisine made with top seasonal ingredients.

Private chefs for villas in Marbella

Marbella Chefs is born with the goal to make available to our clients the flavor and the show of seeing all types of specialists in the culinary arts in action, without having to leave their home.

Private Chef S & H

Modern and international cuisine, technical, natural produce, culinary direction

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Flavours of the Mediterranean by La Biznaga de Oro

The chef & founder Carlos Aguilera, fuses tradition and signature cuisine, and has Michelin experience.

Private Chef Antonio Javier

Creative, technical cuisine, product, dishes with identity and emotion.

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at the one-Michelin-starred Back restaurant

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry