Airbnb Services

Chefs in South Bradenton

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global Flavors and Private Dining by Chef James

Private Chef providing curated food experiences for your stay. I have cooked for the James Beard Foundation and was the Executive Chef at Waterline Marina Resort in Anna Marie, FL. Book today!

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Full-Day Private Chef Service

Enjoy a full day of chef-prepared meals with breakfast, lunch, dinner, and snacks customized to your group. Includes menu planning, shopping, cooking, service, and cleanup. Groceries not included.

Culinary Excellence by Chef Bruno Wu

I curate private dining experiences for intimate and large-group gatherings.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Adventurous dining by Jason

I create unique dining, from intimate meals to extravagant events.

Private Chef Diego Garcia

Farm-to-table, modern American, Mexican, French and Italian cuisine, with a focus on seasonal ingredients and refined private dining.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

The Chef Bri Experience, LLC

*Special Offer: use code CHEF2026 at checkout to receive 25% off chef services up to $250 off. Expires 9/29/26* As Orlando's top celebrity chef, I blend artistry with a passion for local ingredients.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

Private Chef Jason

Global cuisine, luxury hospitality, hotel and cruise catering, flavor profiles

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry