Airbnb Services

Chefs in Sutton at Hone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Asian-French fusion by Chef Philippe

Special Promo £100 off with code: TASTE100. French-Japanese gourmet fusion with umami, balance, precision, and surprise.

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Refined dinner parties by Bethany

I cook as a chef in Michelin star kitchens and five star hotels. I can meal prep for your stay or provide a fine dining experience or a luxury bbq experience

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Private Chef Federico

Italian, Sri Lankan, fusion, handmade pasta, fresh ingredients, elegant dishes.

Dinner parties and prepared meals by David

I'll turn your location into a culinary haven for a dinner, hen party, or any celebration.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry