Airbnb Services

Chefs in Treasure Island

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Cooking Class Experience by Noha

Founder of Saha Network & Lebanese chef. Known for my signature garlic paste. I bring professional gear & authentic flavors to you, including a "Chef for a Night" experience & custom calligraphy!

Private Chef Diego Garcia

Skilled in farm to table, American, French, Italian, Baltic, Swiss, South American, and Mexican food.

Curated coastal flavors by Nicole

I love curating delicious and healthy farm to table cuisine for daily or special occasions. We love to cook for you!

Healthy Global comfort food by Celeste

Healthy comfort, Asian, Kosher, Middle Eastern, Brazilian, farm-to-table CA.

Holistic Personal Chef Services w/ Chef Hilary

I bring a light, caring and dynamic energy to every dish. Curating each bite with health and balance while seasoning from the heart.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Seasonal private dinners & catering by chef Diego

Skilled in French, Italian, Baltic, Swiss, South American, and Mexican food.

Fusion BBQ by Estarlyn

I'm a chef skilled with grilled foods, international fusion, and vibrant flavors.

Costal fusion by Chef Antwan Coleman

I blend creativity with soul for bold fusion dishes that tell a story. Ask about my multi day discounted rates and menu.

Gulf Coast Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Private Chef Michelle

Italian, comfort food, grazing tables, French, German, American cuisines.

Curated fine dining by Chef Brandi Smith

I’m an award-winning chef and culinary instructor that has owned my own personal chef & catering business since 2015

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry