Airbnb Services
Catering in Vaux-sur-Seine
Find a unique service hosted by local professionals on Airbnb.
Delight in Expert Catering in Vaux-sur-Seine
Caterer in Paris
Catering room
Pierce catering prepared with care and fresh products
Caterer in Paris
Catering platters by Chef Attali
Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.
Caterer in Paris
Customized Caterer
I can take care of organising your buffets and cocktail receptions for all your events.
Caterer in Paris
A culinary journey with Sara
Trained with Philippe Etchebest, I founded La Sarūcía, my catering service.
Caterer in Paris
Lunch and corporate event, hosted by a chef
Whether it’s a dinner for 10 guests or a wedding for 200, I’m equally at home as the head chef, and I can draw on my considerable ingenuity to create a unique menu for your corporate events.
Caterer in Paris
Customized Caterer
From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.
All Catering services
Buffet and amuse-bouche by Rahman
I have 11 years of culinary experience and trained under Betsy Smith.
Modern Mediterranean flavours by Salma
The brands Céline, Guerlain and Louis Vuitton have used my catering services.
Pizza events/workshops by HoKIS catering
I offer event entertainment for clients such as Hermès and SNCF.
Buffets and gourmet dinners by Faustine
A former financial professional, I opened a restaurant before becoming a catering chef.
Customised XXL patisserie
Having been trained by the greatest pastry chefs, I would like to demonstrate my experience with these creations
French-Caribbean caterer Paris, Brunch & Lunch Box
I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.
Elevate your stay with expert catering service
Local professionals
Delicious catering service, delivered with care, perfect for any occasion
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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