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Chefs in Waxahachie

Find a unique service hosted by local professionals on Airbnb.

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Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

The datenight chef by chef V

I bring the datenight experience, to your home. From fine dining to catering.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Private Luxury Dining Experience at Your Place

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.

Mottes Kitchen Hospitality

We focus on Quality, Quantity, and Customer Satisfaction. We are ready to serve you!

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Creatively Delicious &Tasty dishes by Chef Malcolm

I own Spicedandgrillz and have 8 years of experience as a self-taught head chef.

Texas Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience Get 50% off with code FIFAFAN50 at checkout!(Up to $100)

Private Chef Sharon

Passionate about fresh, scratch-made dishes inspired by Latin America and Italy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry