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Chefs in Amityville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our cuisine.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

Seasonal Chef’s Table Experience

I bring fine-dining technique and hospitality standards into your home, crafting seasonal, ingredient-driven menus with the care, precision, and execution of a top restaurant—without the pressure.

Private Chef Massimo

Italian, Mod. American, nouvelle cuisine, Ligurian, haute cuisine, private chef services.

Private Chef Nzinga

Fine-dining, global flavors, private chef, seasonal, comforting dishes.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Private Meal Served By Chef Jordan White

Cooking without limits, putting flavor first. French trained, but emphasis on International comfort food and dishes people crave.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Flavorful Dining by Chef Starr

Chef Starr specializes in bold, flavorful dishes inspired by Caribbean roots and refined cooking techniques.

Italian traditions by Gerardo

I have over twenty years experience working in restaurants and as a private chef for A list clients and also trained as a pastry chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry