Airbnb Services

Chefs in Bois-le-Roi

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French-Italian meal by Marius

I apply the same techniques I learned from the chefs who trained me.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavours of the world, organic, local seasonal ingredients.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Chef – French gastronomy inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Bianca's gourmet, seasonal menus

I offer a culinary experience tailored to seasonal produce, drawing on the skills I have acquired working alongside Michelin-starred chefs, in order to meet the discerning expectations of my clientele.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

A Sensory Escape by Chef Basil Mendes

Discover the unique experience of a bespoke meal! ✨ From the meticulous preparation to the table, every detail is carefully considered to ensure your guests enjoy an exceptional experience.

Bespoke seasonal menu

On a starter, main course and dessert basis.

Gourmet cuisine from the trip with Chef Christ

A culinary experience, a journey between cultures and flavours. I create a personalised and atypical service for you. From service to plate

Creative local menus by Céline

I offer homemade, healthy and seasonal cuisine to suit all tastes.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry