Airbnb Services

Catering in Boulogne-Billancourt

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Customized Caterer

I can take care of organising your buffets and cocktail receptions for all your events.

Bar à Kémias by Yasmine

Rediscover the authentic oriental Kémia revisited. Recipes approved every year by our married couples.

Premium Italian dishes by Chemaoun

I offer high-quality Italian cuisine for events of up to 250 people.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Catering room

Pierce catering prepared with care and fresh products

French-style picnics by Maison Petit Parc

We offer a turnkey introduction to the art of the French picnic.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Gourmet pizzas by Franck and his team

Pizza du Chef is ranked among the best pizzerias in France.

Lunch and corporate event, hosted by a chef

Whether it’s a dinner for 10 guests or a wedding for 200, I’m equally at home as the head chef, and I can draw on my considerable ingenuity to create a unique menu for your corporate events.

AlkimiaCatering

We Bring the authentic italian Cuisine to your Venue . Catering service for private and corporate event

Fingers Food Catering, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes and elegant scenography for gourmet moments

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry