Chefs in Coral Gables

Soul food roots by Andrew

25 years of experience I started cooking in my father’s restaurant and refined my skills through formal training. I learned to master flavor and baking at Johnson & Wales University. I've catered for Serena Williams, Phil Collins, Jill Tracey, and Trick Daddy.

Rich, global cuisine by Chef Randy

7 years of experience I'm a self-taught chef and owner of Rsmackerz LLC, known for representing many cultures. I've honed my skills on my own and have traveled around the U.S. and the world to cook. I have cooked for famous DJs and YouTube stars.

Global flavors by Paulo

35 years of experience I’ve worked across the industry and I bring that passion and versatility to every meal. Cooking has been passed down from my great-grandmother and father in São Paulo. I led the kitchen at the Miami Icon Perricone’s for 18 years, perfecting my craft.

Medicinal meals by Maddox

7 years of experience I aim to cultivate balance through mindful cooking and regenerative farming. I am currently studying traditional Chinese medicine and functional nutrition. I focus on creating nutrient-dense meals that promote wellness.

Global fusion dining by Nicholas

15 years of experience I have developed a unique multi-cultural cooking style of feel-good food. I learned from generations of chefs in my family, refining my skills hands-on. I served over 10,000 guests with the culinary team at South Beach Food and Wine Festival.

Multicultural fine dining by Wladimir

10 years of experience My 3 children and Venezuelan heritage fuel my culinary inspiration. My dishes reflect precision, emotion, and multicultural influences from the US. I'm well-versed in Mediterranean and global cuisines, and I've had training in the US.

International fine dining journey by Allen

15 years of experience As a chef, I've been able to express love through flavor and embracing tradition. I gained hands-on culinary instruction in Spain, Italy, the United States, and Colombia. I have cooked in Spain, Italy, the United States, and Colombia.

Home dining menus by Ignacio

I’m Ignacio, an experienced executive chef with over 18 years in the culinary world, including working in Michelin-starred restaurants. I’ve brought my passion for Mediterranean, French, and fusion cuisines to distinguished kitchens and exclusive clients across Europe, South America, and the United States. I’m excited to create masterful dishes for you showcasing fresh, local ingredients in delicious combinations. Whether you’re hosting an intimate gathering or an extravagant affair, I’ll craft a personalized dinner party menu tailored to your occasion.

BBQ catering Experiences by Grilling fe

15 years of experience In front of projects like Santa Clara hotel Hacienda y Grilling FE. I have experience of the parrilla mexican restaurant and santa clear hotel hacienda. Cociné for celebrities from music and sports.

Mediterranean and fusion cuisine by Ignacio

18 years of experience I've worked at renowned restaurants in Europe, South America and North America. I trained at prestigious establishments in New York, St. Barth, Aspen and Barcelona. The N.Y. Times has praised my sweet creations, which often feature chocolate and fruit.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

12 years of experience I cater to high-profile clients including celebrities, pro athletes, and top CEOs. I hold a ServSafe food handling certificate and received training in nutrition. I'm the owner of White Gold Seasoning company and Steele’s Catering.

Mediterranean flavors by Yaniv

20 years of experience I'm a restaurant owner, celebrity chef, and Mediterranean spice connoisseur. I studied at Miami Culinary Institute and own Jaffa, A Mediterranean restaurant in Miami. I authored My Spiced Kitchen, a spice guide, and won Netflix's Best Leftovers Ever.