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Chefs in Eastchester

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Chef MoMo: Where Fine Dining Comes To You

Every cuisine · Every diet · No compromises. Cooked for celebrities, catered film sets & luxury events, now I’m cooking for YOU · 50% off · CODE: NYHOST50

Cozy dinner parties by Leonardo

I bring my experience as a private chef for multimillionaires to every meal.

Michelin dining moments by Miguel

I am a Michelin star and James Beard Award winner with Le Cordon Bleu training.

Authentic Caribbean dishes by master chef jason

head chef of my own famous food truck Kinston 12 and restaurant

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Elevated Italian by Chef Mario from Ballato’s

Experience refined Italian cuisine by Chef Mario Vitolo, crafted from family-tradition, global technique, and heartfelt hospitality. An unforgettable private dinner where every flavor tells a story.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Private Dinner Events & Supper Clubs by Chef Sarah

Offering curated, immersive experiences that transport guests to different destinations. Use code NYHOST50 for 50% off up to $500!

Japanese-Italian fusion by Francesco

I'm a private chef with culinary training in menu design, wine pairings, and food safety.

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Global-fusion menus by Kamal

I refined my craft in NYC's finest restaurants—and now make meals for intimate settings.

Bespoke Dining by Chef Kimberly

Bespoke Dining: concierge-level private dining with custom menus, premium sourcing, elegant plating and discreet service for clients who value quiet luxury and flawless execution. Save 50% NYHOST50

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry