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Holiday rentals in Gavassa

Find and book unique accommodation on Airbnb

Top-rated holiday rentals in Gavassa

Guests agree: these stays are highly rated for location, cleanliness, and more.

Le Officine b&b
Entire rental unit · 4 guests · 2 beds · 1 bathroom

Le Officine b&bThe accommodation with independent access from the garden, used by guests for outdoor breakfasts, consists of 2 rooms: the living area with kitchen (no cooker) for preparing breakfast equipped with: fridge, electric oven, coffee machine, kettle, milk warmer, table and sofa; the large double bedroom (16 sqm) with exclusive bathroom complete with shower and window. The sofa converts into a comfortable double bed in case of more guests. Possibility of outdoor parking.

La Casa DelleCoseBelle | Relaxation and Beauty
Private room · 2 guests · 1 bed · 1 shared bathroom

La Casa DelleCoseBelle | Relaxation and BeautySmall building from the 1960s, in a private alley, very quiet and charming! My home is upstairs. You're going to Reggio Children?Tecnopolo? Stadium?Campovolo?You're on foot and you come by train, you go out to the Reggio toll booth?Do you have to go downtown or take buses to the province?All these destinations are less than a 15-minute walk from my house!Park for free! Are you coming to the hospital in a 10-minute drive?

LA CASA DI PATTY
SUPERHOST
Private room · 2 guests · 1 bed · 1 shared bathroom

LA CASA DI PATTYLarge and bright double room in a nice and cozy Provencal apartment. The house has a large green terrace and you can enjoy the kitchen . The building is 5 minutes from both the historic center and the central station, it is also very close to the Hospital ,about 10 minutes and also to the centre LORIS MALAGUZZI, where REGGIO CHILDREN is based,and to the main headquarters of CREDEM ,very close to every connection with buses.Convenient parking!!!

Holiday rentals for every style

Get the amount of space that is right for you.

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Popular amenities for Gavassa holiday rentals

  • Kitchen
  • Wifi
  • Pool
  • Free parking on premises
  • Air conditioning

Other great holiday rentals in Gavassa

SUPERHOST
  1. Entire rental unit
  2. Reggio Emilia
ELF HOME
  1. Entire residential home
  2. Reggio Emilia
Le marie 3
  1. Private room
  2. Reggio Emilia
Room overlooking Reggio Emilia Fabiana & Stefano
No reviews yet
  1. Private room
  2. Reggio Emilia
Le marie 3
  1. Entire apartment
  2. Reggio Emilia
3 rooms for 8 people and pets
  1. Private room
  2. Reggio Emilia
Guest House Malaguzzi 3
  1. Entire rental unit
  2. Reggio Emilia
Reggio Emilia Apartment
  1. Private room
  2. Reggio Emilia
Guest House Vecchi 2 Double
  1. Entire rental unit
  2. Reggio Emilia
Secret Garden | artist's house
  1. Private room
  2. Reggio Emilia
Your private room in Reggio Emilia!
No reviews yet
  1. Private room
  2. Reggio Emilia
Centro, Università e Malaguzzi - room with bathroom
  1. Entire rental unit
  2. Reggio Emilia
Casa Roberta - country experiences

Top-rated things to do in Gavassa

Unique activities hosted by local experts vetted for quality

  • The Secrets of Parmigiano Reggiano Full
    At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
    From Price:£69/person
  • The Secrets of Balsamic Vinegar
    We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years . I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. Other things to note Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request
    From Price:£22/person
  • Photographer in Modena
    I offer a Professional Visual Photoshooting. I like to create original and personal imagines, If you are looking for a photographer, an artist - I will be happy to meet you! MY GALLERY and contact > instagram.com/yeleynaya Available from 8:30 a.m. everyday, send me a message to add your preferred time/date. Early morning photoshoot - 6:30/7:30 am - at request. We will create together photos of your holidays in Modena, I would take you to the most interesting spots with the characteristics of Modena and her signs: Modena Cathedral - Designated a UNESCO World Heritage Site, it is a hugely important structure and features some stunning architecture and decoration. Torre Ghirlandina, Piazza Roma, Novi Sad, Modena's food market ( It is only open in the morning) many of the stalls still run by the same families since the market opened in the 1930s. Food is part of Modena culture and I would recommend local places to eat, drink and enjoy the local bars. The Experience is private, will be just me and you. Availible also in Florence https://www.airbnb.it/experiences/1064455 in Venice https://www.airbnb.it/experiences/1058070 Please do not book before checking the date via privat message.
    From Price:£103/person
  • Typical Emilia Cooking, learned & eat
    Hai sempre voluto sentire la vera cucina emiliana ed in particolare la pasta, ma giustamente non ti fidavi di comprarla al supermercato? Ti sei sempre chiesto come vengono fatti i tortellini, le tagliatelle e le lasagne? Bene! Allora sei arrivato/a nel posto giusto! Modenesi da generazioni siamo cresciuti guardando la nonna che preparava in casa ogni tipo di pasta dai tortellini alle lasagne passando per le tagliatelle. Da guardare adesso siamo passati a preparare noi stessi questi piatti della tradizione! Verrete accolti con un aperitivo di benvenuto, dove già inizierete il vostro viaggio sensoriale per l'Emilia Romagna, chiudendo gli occhi sentiterete già i profumi e gli aromi del lambrusco di Sorbara, del grasparossa di Castelvetro e del pignoletto. A questo punto siamo pronti per iniziare, armati di grembiule e mattarello inizieremo a raccontarvi e ad insegnarvi come fare la pasta fresca, tortellini, tortelloni, tagliatelle e lasagne. Finalmente poi mangeremo insieme quello che avremo fatto con le nostre mani, e potrete gustarvi fino all'ultimo tortellino! Ma non finisce qua il pranzo! Dopo vi verrà servito un tipico caffè espresso italiano preparato davanti ai vostri occhi Other things to note Come raggiungerci sarà l'ultimo dei vostri problemi, quando prenoterete, ci organizzeremo in modo che anche solo arrivare a casa sia già parte dell'esperienza a cui state prendendo parte
    From Price:£47/person
  • Foodie Traditions
    An enchanting journey where we will discover two masterpieces of Italian tradition. Let's start with the King of all Cheeses: Parmigiano-Reggiano. One of the most ancient known cheeses, produced today with the same ingredients, same technique, and same artisanal cure from eight centuries ago. It’s the “casaro” (the cheesemaker), who in a full-artisanal way, creates the “wheel” of Parmigiano Reggiano cheese with his own hands, sensitivity and experience. You will attend the production process and have a yummy tasting on a typical and family-run farm. But...our day is not finished yet! Our experience continues with another discovery: the result of centuries-old history, the Traditional Balsamic Vinegar of Reggio Emilia. A pleasure for all the connoisseurs. We will explore the secrets of these magical places following the whole process of aging of vinegar and tasting various samples at different stages of processing. From the cooked must to the final product, passing through the rooms and cellars where the barrel of Balsamic Vinegar are kept. The cherry on the top: the final tastings! A real delight experience for the food lovers. Other things to note Comfortable shoes, an appetite for tasting and learning about Italian culture and we will think about the rest :-)
    From Price:£69/person

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