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Chefs in Guidonia Montecelio

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Guidonia Montecelio

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Chef in Other (International)

Authentic Roman meal

I offer authentic, traditional Roman cuisine with fresh ingredients and flavor.

Chef in Rome

Authentic Roman flavors by Chef Mattia

Being able to create dishes that always amaze the customer

Chef in Rome

Traditional gourmet cuisine

I offer a culinary journey through Italy's regions, featuring seasonal dishes.

Chef in Rome

Ilaria’s Roman Cuisine

Tasting of traditional Roman traditional dishes and wine pairings.

Chef in Rome

Conciabocca cuisine

I offer a Conciabocca-style dinner with traditional Roman dishes and local wines.

Chef in Lazio Countryside

Leonardo's refined meals at home

I worked alongside chef Heinz Beck at the Michelin-starred restaurant La Pergola.

All Chef services

Sophisticated menus curated by Stefano and his team

In 2023, Etienne Roma was named Best Restaurant in Italy. Chef Stefano was Sous Chef to Heinz Beck, holder of 3 Michelin stars, at Ristorante La Pergola in Rome.

Puntarella Pazza at home!

My creations are 100% vegan, inspired by Roman tradition and vary according to the seasonality of the raw ingredients. The raw materials are selected for quality and, where possible, are locally sourced.

Authentic Italian dining in Umbria by Laura

I offer authentic menus, based on local products and traditional techniques.

Giovanni's Mediterranean flavours

I create dishes inspired by Mediterranean tradition enriched with international influences, customising the menus according to the tastes and needs of the customer.

Made in Tuscia

Menu with personally selected products, amouse bouche, artisan leavened products, placet service, small pastries, elegant mise en place and drinks

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Eat like an Emperor

You will taste Roman history and experience the techniques I learned for professionals

La dolce vita --- classic and gourmet Roman cuisine

My culinary vision expresses respect for recipes and ingredients, with a focus on sustainability and working with ingredients that are often locally sourced.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Andrea's refined menus

I was a top cook from a starred restaurant in France.

Private dinner with chef Eimy Lara

Specialised in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, with tailor-made menus and high-quality ingredients.