Airbnb Services

Chefs in Guidonia Montecelio

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Menu World Experience

My culinary creations reflect two of the world's finest cuisines: Italian and Peruvian.

Breakfasts, cakes and events that are remembered

I am a Pastry Chef and Cake Designer. I previously owned a B&B and a coffee shop abroad, and now I work from home, offering cakes, sweet and savoury breakfasts, cooking classes and sweet, memorable experiences.

Roma in Tavola by Chef Paola

A Roman chef with roots in tradition but with an innovative take on international cuisine.

Elegant Italian dining by chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events.

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Aperitif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Chef Tiziana's culinary delights

I offer gourmet menus inspired by the tradition of Italian home cooking.

Gabriele's vegan menus

I specialise in Roman cuisine with a plant-based twist.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry