Chefs in Lacroix-Saint-Ouen

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Exceptional plant-based platter with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Gourmet menu

I create tailor-made menus from fresh French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal products.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Experience the magic of the Caribbean at your table

We are passionate about Caribbean cuisine and eager to take you on a journey to the heart of the Caribbean without you having to leave the comfort of your accommodation.

A bespoke dinner by Mathieu Buneaux

With a wealth of varied experience, I apply all my expertise to each preparation. Flexibility and adaptability are my greatest qualities in the kitchen. I will make sure to meet every request.

Flavours of the world by Baptiste

Join the journey; you probably won't want to come back...

Original bespoke menus with fresh produce

Each of my recipes is tailor-made with inspiration from cuisines around the world. Distinctive and masterfully controlled flavours. Bold flavour combinations and playful textures.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

La Dolce Vita at the table Signature Chef Andrea Corbi

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.