Airbnb Services

Chefs in Lindenhurst

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Meal Served By Chef Jordan White

Cooking without limits, putting flavor first. French trained, but emphasis on International comfort food and dishes people crave.

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Elevated dinner spreads by Kaleil

I bring experience as a head chef backed by the training of Michelin chefs.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Seafood and pork feasts by Alexander

I was recognized as a fire department fleet services awarded chef after formal training.

The Chef Adrii Experience

Enjoy a home-cooked dining experience by the hands of Chef Adrii, who comes to your Airbnb to cook and prepare a fresh, flavorful meal right in your home away from home.

Comforting meals by Isaac

I created The To-Go Box, a food business creating accessible dishes for families.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry