Airbnb Services

Chefs in Los Angeles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

California ranchero cuisine by Cam

As the owner of Tarrare's, I've cater events for upwards of 200 guests and currently work as private chef for celebrities.

Creative Neapolitan expressions by Brady

As the chef-owner of Hi-Fi Pizza Pi, I blend classic Italian flavors with modern twists.

The Vegan Experience: Plant-Based Private Chef LA

I’m a vegan chef and former food truck owner who’s cooked for celebs.

Mediterranean fusion flavors by Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

Seasonal, experimental Italian dinner by Chef Emma

I'm most connected to Italian and Mediterranean flavors, thanks to my Italian grandmother.

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Restaurant-quality dining by Brenda

I offer high-quality cuisine prepared by in your home or rental.

Culinary escape by Ryan

I craft exquisite, multi-course meals using the finest ingredients.

Elevated Soul Food Experience by a Private Chef

We create elevated Southern-Caribbean meals for stars and families, offering a full-service private chef experience designed for unforgettable Airbnb stays.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

Chef Ty's California Soul Private Dining

Chef Ty’s California Soul Private Dining blends Southern comfort with fresh West Coast flavor. We offer curated brunch, dinner, and grazing experiences with custom menus and elevated hospitality.

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry