Airbnb Services

Chefs in Santa Monica

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Vegan Experience: Plant-Based Private Chef LA

Use the code SERVICES50 for $50 off your booking of $100+ with me! I’m a vegan chef and former food truck owner who’s cooked for celebs.

Mindful meals by Ryan

I am passionate about mindful cooking that inspires confidence and lifestyle changes.

California ranchero cuisine by Cam

As the owner of Tarrare's, I've cater events for upwards of 200 guests and currently work as private chef for celebrities.

Seasonal, experimental Italian dinner by Chef Emma

I'm most connected to Italian and Mediterranean flavors, thanks to my Italian grandmother.

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Fusion Cuisine flavors by Chef Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cannabis Infusions, Cheese Experiences, Seafood, Grilling

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Italian authentic cuisine by Ambra

Homemade authentic and healthy dishes by real Italian chef prepared with organic, fresh ingredients for you to enjoy. Close your eyes, you are in Italy heaven!

Dine with CulinAri_elle

Traveling to 14 countries (and counting) revealed to me the charm of creating edible art for those who share the same love for food from around the world.

California Cooking by Jacob

I've cooked in elite kitchens such as Momofuku in NYC, Noma in Copenhagen, and Yess in LA.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry