Airbnb Services

Chefs in Marino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Aperitif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the programme presented by Alessandro Borghese.

Italian-African Gastronomic Experiences

I create refined dining experiences by combining the elegance of Italian cuisine with the authentic flavours of Africa.

Authentic Roman Dinner at Home private chef

Enjoy a unique evening with anl Italian chef. As I cook, I'll reveal the secrets, techniques, and traditions of Italian cuisine.

Eat like an Emperor

You will taste Roman history and experience the techniques I learned for professionals

Traditional cuisine with a twist by Chef Stefano

I cooked for the fashion show The Eternal Collection at the Colonna Gallery, actors, personalities.

Private Chef Ester

Italian cuisine, vegetarian, vegan, creativity, ingredients, modern techniques.

Alessandro's Oriental Fusion Cuisine

Menus revisited with a touch of Roman and Eastern tradition, creating a unique combination.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry