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Chefs in Pantin

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Pantin

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Chef in Paris

Unforgettable french experience by Chef Lila

EXCEPTIONAL OFFER 50% off your booking with the code - Book until 4 February, usable later! I take care of everything: set-up, cooking, service and cleaning.

Chef in Paris

Private Chef Experiences, Redefined by Akhil

Chef with 15+ years’ experience in Michelin restaurants and diplomatic residences across Europe. Trained with celebrated chefs, using only the finest seasonal and ethical ingredients.

Chef in Paris

Private Chef : Modern French and Italian cuisine

Where food is shared, happiness is doubled. Get ready to elevate your Parisian experience.

Chef in Paris

Culinary journey by Chef Marion

Get 50% off with the code HAPPY50 ! Payment before February 4, can be used later. I create traditional, creative and fusion menus to share a wide range of good and fresh products in the season.

Chef in Paris

Signature menu by Cecile

I graduated from Ferrandi and worked at Joia and Bonnotte.

Chef in Paris

French gastronomy by Jeff

I cook refined dishes using seasonal products.

All Chef services

Adrien’s Table

Passionate about pastry, desire to convey emotions and happiness.

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

The excellence of French gastronomy

French gastronomy caterer patisserie

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Cyprien, Private Chef at home

Adaptable and rigorous, I will be able to adapt to your desires. English-speaking and curious, I am always ready to take on new challenges and introduce you to my cooking.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavours of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100