Chefs in Poppi

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Federico, your personal chef

Qualified as a chef at the Aurelio Saffi Institute in Florence, worked in the catering industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Tuscan cuisine by Chef Gabriella

I prepare authentic Tuscan dishes, combining a generous dose of creativity with fresh local ingredients and modern techniques. My commitment is to make your event unique and unforgettable.

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as it used to be: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic and bespoke experience.

Tuscany at the Table

Premium ingredients, experience, professionalism and passion. The tradition and flavours of authentic Tuscany. Many years of service to pass on the flavours and values of our land

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery courses, for groups or as individual masterclasses.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched by creativity and passion. Tuscany is not lived, it is eaten

Authentic without compromise

Real Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.