Airbnb Services

Chefs in Toulon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nicolas

Modern Provençal, seasonal, local products, personalised cuisine

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private chef in Provence

From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Mediterranean dishes by Robin-Joël

As a private chef trained in Michelin-starred and bistro restaurants, with international experience, I offer bespoke cuisine guided by the product, the season and the best local ingredients.

Home chef

Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.

Private chef for villa and yacht

Private chef for villas and yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional products, discreet service, a unique experience on board or at home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry