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Food and drink activities in Puebla

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Food and drink activities led by local experts

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5 out of 5 average rating, 4 reviews

Discover the ancestral agriculture traditions of Mexico

Experience the beauty of Xochimilco's canals while immersing yourself in Mexico’s ancestral agricultural traditions on this guided tour. • We’ll explore the canals—listed as a part of a UNESCO World Heritage Site—learn about local flora and fauna, and discover the ecological significance of the floating gardens, or chinampas. • In a hands-on farming workshop, you’ll participate in ancestral farming techniques like cultivating beds, harvesting rainwater, and planting native crops. You'll have the opportunity to plant, transplant, or harvest indigenous crops. • We'll conclude with a guided meditation on interconnectedness and a nourishing farm-to-table meal made using organic ingredients from the garden. You'll walk away with a new perspective on preserving Mexico's rich traditions, as well as tips for cultivating sustainability in your daily life. Funds from this experience are allocated to support the project.

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Mix cocktails with a third-generation chili maker

Dabble in spicy mixology with a third-generation chili specialist in a 60-year-old shop. Arrive at chili shop Touch, smell, and learn about various chilis. Enter the speakeasy Learn about the world of spicy mixology in our secluded bar. Make your own drinks Stir and shake a trio of chili-infused cocktails. Add salt and bitters Combine dried chilis and salt to create a distinct blend. Say farewell Head home with your custom chili salt and bitters.

5 out of 5 average rating, 4 reviews

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

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Sip and listen to rare records with a DJ at Café de Nadie

Join Billy and Kevin, the resident DJs at Café de Nadie, for a one-of-a-kind musical voyage that will flow from disco to cumbia and beyond as you sip tailor-made cocktails. • We’ll greet you at the bar and give you an insider tour of the bar, sharing the history of this space, which was inspired by a coffee shop beloved by avant-garde artists. • Then we’ll pour you a cocktail and start spinning records! • The music may sound like it’s veering from genre to genre, but we’ll draw the connecting lines between the records, whether it’s a common band member, a matching rhythm, or a traceable influence. Our goal is for you to relax, hear some interesting new tunes, and find a sense of connection through the universal language of music.

5 out of 5 average rating, 30 reviews

Make and taste traditional pulque and pre-Hispanic ferments

Take a culinary journey through pre-Hispanic traditions by discovering, tasting, and making three sacred ferments that have shaped Mexico’s cultural identity for centuries. Explore pulque, made from agave; tejuino, crafted from corn; and tepache, a pineapple-based ferment. • Meet at General Prim, a prime example of Porfirian architecture, for a glass of homemade, seasonal kombucha and introductions. Learn about the deep ties between fermentation, pre-Hispanic Mexican cultures, and modern traditions. • Move on to Taller Vivo to taste pulque and tejuino, traditional Mexican ferments with distinct flavors. Learn about pulque’s tangy, slightly fizzy profile and tejuino’s sweet, lightly fermented taste as well as their cultural significance. • Make your own tepache using fresh, seasonal fruits. Follow a step-by-step process to craft this traditional fermented drink, with tips on flavor variations for a personalized touch. As we go, I’ll break down the science of fermentation and share tips for making it at home. You’ll leave with your handcrafted tepache and instructions to keep experimenting with your new skills. Note: This experience is for guests 18 and older.

5 out of 5 average rating, 10 reviews

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

5 out of 5 average rating, 8 reviews

Sustainable brewery & edible forest tour with brewmaster

Join me, founder and head brewer of Cervecería Monstruo de Agua, on a journey through sustainable brewing and regenerative farming at our pilot microbrewery nestled in a lush edible forest in the hills of southern Mexico City. We’ll start our day at Agrotaberna Monstruo de Agua, our agro-pub in Condesa, where you’ll enjoy coffee, hot chocolate, or pulque as I share my passion for sustainability and the rich Mexican terroir. Then, we’ll hop in a van to El Jardín del Axolote, traveling through the stunning landscapes of Tlalpan while discussing Mexico’s unique geological history and the role of small farmers in food sovereignty. At the brewery, you’ll learn how we craft beers, ciders, meads, and seltzers without preservatives or pasteurization. Taste exclusive brews fresh from the fermentation tanks and savor Bernarda’s homemade mole with heirloom corn tortillas and quesadillas, paired perfectly with our beers on tap. We’ll end with a walk through our orchard, talking about agroforestry and exploring native plants and their use in herbal medicine and cuisine. By the time we return to Agrotaberna Monstruo de Agua, you’ll have a deep appreciation for the art of sustainable brewing and its delicious results. Feel free to stick around for another beer and lovely snacks at a discount price! Book now for a one-of-a-kind adventure into the heart of Mexican craft beer!

5 out of 5 average rating, 2 reviews

Create your Own Infused Kombucha with ancestral botanicals

At Umani, time is the most precious ingredient and the essence of every creation in this engaging workshop exploring the ancestral roots of fermentation in Mexico. Join us to craft your own kombucha, infused with history, purpose, and flavor. • Begin with a guided tasting of house-made kombucha, natural cider, and wine and discover how fermentation, similar to cooking, transforms ingredients over time. • Next, dive into the cultural significance of fermented drinks in Mexican traditions, from celebratory rituals to mourning rites. •Create Your Own Infused Kombucha Learn how to personalize kombucha using locally grown, aromatic botanicals like hoja santa, hibiscus, or lemongrass—not just for their flavor but for their history and energetic properties. With our expert guidance, you’ll learn the step-by-step process of infusion and natural carbonation. •Bottle and label your kombucha creation. We’ll send you off with a special Umani take-home kit, including a herbal guide and postcard. You’ll leave with knowledge in your mind, a can in hand, and a newfound appreciation for the patience and craft behind every sip.

5 out of 5 average rating, 4 reviews

Enjoy a culinary experience at Nicos

Join me at Nicos, where my family has been preserving and evolving traditional Mexican cuisine for decades, for a multicourse tasting and hands-on salsa-making experience. You’ll also learn how we reduce food waste through our sustainable ingredient chain. • Start with a welcome drink before preparing salsa together using a molcajete, a traditional mortar and pestle. You can volunteer to make salsa for the group to try. • Watch as we prepare dishes like ceviche tostadas and Caesar salad tableside, followed by courses like broad bean soup, grilled shrimp, and rabbit adobo or house mole chicken. • As you enjoy the food, we’ll explain how we collaborate with Huerto Tlatelolco to turn kitchen leftovers into sustainable ingredients. We’ll end with a seasonal dessert, a cheese board, and té por ocho, a tea with alcohol. You’ll leave with enhanced knowledge of Mexican seasonal and sustainable cuisine

5 out of 5 average rating, 4 reviews

Unearth the spirits of Jalisco on a mezcal-tasting tour

Jalisco is a land of rich traditions and bold flavors, where centuries-old distilling techniques tell the story of its culture. In this guided tasting, explore Jalisco through its iconic spirits, uncovering the nuances that make each one unique. • Begin with an introduction to the Mezonte project and a detailed map of Jalisco’s distilling regions. Dive into their history, the role of agave varieties, and the impact of Denominations of Origin (DO) on the spirits industry. • Develop your palate with guided instructions on how to taste, smell, and analyze four traditional spirits, each representing a different region of the state. As you sip, you’ll learn about their unique characteristics and production techniques. • Engage with audiovisual materials to gain a deeper understanding of the distillation process and cultural heritage, and receive a beautifully designed tasting booklet to take home. Each sip tells a story—of generations of distillers, of regional influences, and of the agave itself. Come with curiosity, leave with knowledge, and savor the spirit of Jalisco.

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4.97 out of 5 average rating, 2949 reviews

Xochimilco Magic - Tequila, Mezcal & Fun

Embark on the ultimate Xochimilco floating fiesta, crowned the Best New Airbnb Experience of 2019 in Mexico City! Check us out IG: @wearealltrajineros Join us as we navigate the enchanting canals of Xochimilco, immersing ourselves in the essence of authentic Mexican culture with vibrant music, refreshing drinks, and tasty snacks and a meal to enjoy along the way! Our adventure begins at the docks of Xochimilco. Tip: Kickstart your day with a Michelada (beer, lime, and spices)! Once on board our colorful trajinera boat, the journey unfolds: -Immerse yourself in the history and legends of the site while marveling at the natural beauty around. Learn the art of savoring Mezcal and Tequila the Mexican way, paired with delightful chasers. -Satisfy your appetite with snacks and a light meal, prepared by a local family. -Brace yourself for Mariachis and other traditional Mexican music groups that may join us on parts of the journey (not included in price, weekdays may vary). -Discover the unique Axolotes, endemic amphibians of Xochimilco, and other special chinampas (man-made islands) along the way ($1 USD, not included in price). - Get ready for an infusion of Latin music and dancing, creating a lively and entertaining atmosphere! Have a specific date in mind? Reach out to us for availability. A magical Xochimilco experience awaits!

4.95 out of 5 average rating, 1238 reviews

@ My love for tacos tour downtown CDMX

Welcome to our one-of-a-kind Airbnb experience, the Taco Tour in Downtown Mexico City! Tacos are way more that just a dish in Mexico City, we will show you the culinary diversity, you would enjoy more than 8 different tacos through the 3 different styles of taquerias. Our groups are usually small, that makes our tour like having a new friend in Mexico City. But it's not just about the tacos. We believe that food is a reflection of the culture and history of a place, and we're passionate about sharing that knowledge with our guests. As you savor every bite of our delicious tacos and sip on Mexican aguas frescas, we'll be sharing fascinating stories and insights into the rich cultural tapestry of Mexico. And speaking of tacos, we have a surprise in store for you. Our very own chef Axel has launch a free Mexican recipes book of the best tacos around Mexico that you can download with a secret code given after those experience. In addition Jesus (our taco expert) prepared a full guide of Mexico City for free. This is an all included (food and non alcoholic beverages), aside of our taco experts knowledge about Mexican history, culture and gastronomy. We do have options four vegetarian and gluten free options, give us a message we will be happy to answer. So come join us on this culinary and cultural adventure through the streets of Downtown Mexico City

4.99 out of 5 average rating, 85 reviews

Magical Markets of Mexico City

Walk with us in this city exploration through the Magical Markets of CDMX, we visit the three most important markets of the city Stop1 Sonora Market The witchcraft market: If you want a talisman a spiritual cleaner or a special spell this is the place. You will get chanted by this place. Stop2 San Juan Market Try something different in the exotic meat market, like crickets, scorpions, lion meat, ostrich meat, or alligator meat. But there are also Tropical fruits and delicious snacks don't worry. Stop3 La Ciudadela Market The handcrafted market is the dream for everyone on your souvenir list. Almost any kind of handcraft from the country is here! so go! Find that amazing memento from your trip. And share a handmade piece of Mexico with your loved ones. Bring comfortable shoes for walking and let's get started!

4.89 out of 5 average rating, 841 reviews

✵Lucha Libre✵STREET TACOS✵Masks✵FUN✵

Get ready to experience Mexican culture through one of its most typical dishes—el taco. We will visit taco stands on the streets of Mexico City, where you will learn about the different kinds of tacos, the ways to prepare them, and the ingredients that make them unique in the world. During this time, we'll also talk about the mythical wrestling tradition in Mexico and the eternal struggle between good and evil. The experience will culminate with a sudden burst of euphoria in one of the two Mexican wrestling arenas, where you won't believe your eyes. Other things to note: -No underage on the first tree rows -No Cameras allowed for las luchas -If you have a special diet please tell us on an advance, vegan is difficult on Mexico´s streets.

5 out of 5 average rating, 45 reviews

Downtown Querétaro Taco Walk y Más

Hello and welcome from Explore Querétaro! We are going to have a great time exploring the heart of Queretaro's downtown, a much-beloved neighborhood rich with history and culinary delights, on this two-hour walking and eating adventure! We'll make approximately four stops at some of our favorite eateries giving you the chance to explore some of the best of Centro's casual food scene, sampling traditional tacos, tamales, gorditas, and more! You'll meet some of our beloved vendors and discover for yourselves why we adore them, and their food! You'll have the opportunity to ask questions and learn about the ingredients and history of the cuisine they prepare, and you will eat, eat, eat! Other things to note - There will be plenty of food tastings on this walk so expect to leave us completely satiated and well-informed as we also cover plenty of local history. Feel free to email us if you are interested in a walk at a different time or with a party of more than 6.

5 out of 5 average rating, 214 reviews

Horseback riding along the Haciendas route

Rancho Santo Tomás- had breakfast at the ranch and guided tour. Brief training for riders. Departure on horses to the route through the haciendas of the area. Stop at Hacienda Montecillos (Built in 17th century) and guided tour. Return by horse to Rancho. Main meal in the ranch dining room; typical dishes of the region made at home. Visit to private museum of Charreria (national sport). Return to CDMX Other things to note The Ranch is one hour away from Mexico City. Over the road from Mexico to Pirámides-Tulancingo. Transportation is not included, it can be arranged for an extra fee departing from Mexico City or we can meet straight in the ranch in Santo Tomas Town I the state of Hidalgo. Getting there by bus is an other option. *please make let us know any diet preferences* If you wish to book a date that’s not available in the calendar send a message to confirm availability :)

4.94 out of 5 average rating, 31 reviews

My Love for tacos Coyoacan

Some of the most amazing tacos of Mexico are in this beautiful area of Mexico City—tasty, meaty, and spicy. The different kinds of salsas are colourful and yummy. This is the new experience of the Mylovefortacos team. This taco experience is different and unique. As local chefs we have discovered the most wonderful places in the city as far as tacos are concerned. In this taco tour we will show you places rarely explored by foreigners, taquerias where locals go to dinner, unexpected places where you will try amazing tacos. Discover the hidden jewels of this exciting area in Mexico City. Other things to note This taco tour is all about delicious food, history and Mexican culture, we are happy to have in our experience. Sometimes the wather in CDMX can be unpredictable, please take that in consideration for your tour

5 out of 5 average rating, 1 reviews

Tour Gastronómico Mercado la Merced & Sonora con un lugareño

Explora el segundo mercado más grande de la Ciudad de México en un tour guiado diseñado para foodies. Disfruta de una auténtica experiencia culinaria mientras conoces las tradiciones locales y saboreas una selección de degustaciones. Piérdete en los mercados más surrealistas de Ciudad de México, el Mercado de la Merced y el Mercado de Sonora estos siendo el segundo mercado más grande de la ciudad de mexico abarcando una distancia de aproximadamente 5 kilometros de largo con aproximadamente 22 mil negocios en total por lo que el lugar llega a ser un desafío y se puede volver un laberinto. Al haber crecido y vivido en dichos mercados desde que tengo 11 años soy segunda generacion mi familia tiene 3 taquerias en el mercado conozco cada rincón como la palma de mi mano. En pleno centro de la ciudad empezaremos nuestro recorrido en el centro de la ciudad nos dirigiremos primero hacia el mercado de la merced donde tendremos nuestras primeras 4 degustaciónes la cual comenzará los llevaré a los mejores lugares en los cuales solo los locales comen. Luego visitaremos el Mercado de Sonora un mercado dedicado mayormente a la venta de artículos ocupados para brujería y ezoterismo. Un lugar donde se puede encontrar brujas para hacer hechizos, lectura de manos, tarot entre mucho más. Siendo un lugar donde pocos se atreven a entrar... por todas sus historias que dicho lugar alberga.

4.98 out of 5 average rating, 120 reviews

Private Food Tour at the Market & Architecture Sightseeing

Are you ready to dive into Guadalajara's street food scene and eat like a local? Join me on this culinary adventure and take a journey through the heart of this charming city. We'll visit the largest indoor market in Latin America and a traditional barrio to taste 3 iconic dishes of Jalisco: Barbacoa: slow-cooked marinated beef, served in grilled tacos Torta ahogada: a tomato salsa-drowned pork sandwich Birria: a juicy goat stew served with hand-made tortillas, lime and salsa * VG, VE dishes available upon request First, we'll hit my childhood favorites for barbacoa tacos and tortas ahogadas at Mercado Libertad – a local's intro to Guadalajara's food scene! We'll take time to stroll around the market and sample your preferred artisanal candies and/or fresh regional fruits. Next, you'll uncover fascinating stories from Guadalajara's rich history as you admire architectural masterpieces and iconic landmarks like the Cathedral, Teatro Degollado, Palacio de Gobierno, and Plaza de Armas. Our final stop takes us to the historic barrio of Nueve Esquinas, where we'll savor an ancient local treasure – birria. * The market food (barbacoa and torta ahogada) is included in the tour price. However, birria is not included, so please bring $200 Mxn pesos or debit/credit. * This fully-private tour –just for you and your loved ones– ensures a customized experience at your own pace.

4.85 out of 5 average rating, 3132 reviews

Tequila Route, Artisan Factory, Cantaritos & Agave Fields

Visitaremos una Fábrica de Tequila Artesanal. Where we will know the process of making the drink and tryimos of its white Tequila, Reposado y Añejo. Also Visit Mundo Cuervo. In the historic center of Tequila Jalisco, you will know its emblematic places such as the Santiago Apostol parish, the Plaza Principal, the giant letters and the most famous factory shops of tequila. We will have 2 hours of free time so they can eat and continue tasting tequilas. From there we go to the swing and lookout of agaves. In the fields of agave you can take that beautiful photo of the memory and get to know more about the Agave Azul Tequilana Weber plant. We continue our tour to the famous Cantaritos del Guero in Amatitan Jalisco, another very beautiful village in our state. This tour includes transportation from Guadalajara and entrances to all the places you see in the photos. The appointment is on Av. Chapultepec, is a very nice area to stay and enjoy the city. We will be back no later than 7pm at the same point where we left in the morning, as are all Expertos en Tequila! Other things to note: If you do not have places for your desired date, write to us to reach an agreement :)

Food and drink activities in Puebla

Food and drink activities led by local experts

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