Airbnb Services

Catering in Saint-Ouen-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Catering room

Pierce catering prepared with care and fresh products

Premium Italian dishes by Chemaoun

I offer high-quality Italian cuisine for events of up to 250 people.

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Healthy and delicious menus by Flore

I have been the Executive Chef for three restaurants in Berlin, and my clients include Albin Michel and Milk Magazine.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering services.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the wishes of each client and offer a unique, refined and unforgettable experience in Paris.

Seasonal culinary services by Amina

As a chef at home and at events, I have cooked for Lacoste and Bonne Maman.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Fingers Food Catering, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes and elegant scenography for gourmet moments

Customized Caterer

I can take care of organising your buffets and cocktail receptions for all your events.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry