Chefs in Sidemen

Mediterranean Soul Food by Chef Soluna

Mediterranean, Turkish, Italian, Levantine, modern fusion, island flavors.

Authentic Balinese Flavors by Bapak Markus

I have curated upscale Balinese and international dishes for villa guests for 15 years.

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

Global fusion dinner menus by Kadek

I trained for years in professional kitchens under international chefs.

Diverse global cuisines by Dina

I am a head chef with international experience and a bachelor's degree in culinary arts.

Healthy Fusion Meals by Chef Lembah

I'm a culinary school-trained chef who has cooked for presidents and other elite clients.

Refined breakfast menus by Meychel

I lead kitchens as Executive Chef at Swiss Belhotel and major hotel brands.

Fusion, Western, and Asian Cuisine by Akbar

I create bold fusion dishes inspired by Western and Asian cuisines.

Relaxing Villa Lunch with Your Private Chef

I graduated from one of TOP culinary institute and was a chef at Rumah Makan Tengger, serving Indonesian presidents and VVIPs.

Authentic Indonesian and Balinese flavors by Avoya

@avoya.bali - from private dining and special celebrations to catering for memorable gatherings, we provide thoughtfully prepared culinary experiences and professional service for every occasion.

Private dining experience by Jim

I provide high-end meals, plus macronutrient and strict dietary management for private clients.