Airbnb Services

Chefs in Abiansemal

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Morning Glory Meals with Chef Ayu

I've worked at Le Petit Bistro in the U.S. and Biku restaurant in Bali.

Bali Private Chef Service

I'm a chef with 12 years experience & rave customer reviews GET LIMITED PROMO 20% OFF CODE: "BALI20CHEF" USE THIS CODE FOR YOUR PAYMENT AND GET THE DISCOUNT

Exclusive BBQ & Dinner Experience by Avoya Team

@avoya.bali - from private dining and special celebrations to catering for memorable gatherings. Use code "CHEFBALI2026" to enjoy up to 30% off!

Private chef by Kiki

I am a culinary medalist and chef de partie at Ayana Resort Bali.

Bali Private Chef To Your Villa

I bring 10 years' experience in this fields where every meal is crafted exclusively for you GET LIMITED PROMO 20% OFF CODE: "BALI20CHEF"

Intimate dining and private chef services by Taut

Private chef with 8+ years of experience, specializing in bespoke villa dining.

Authentic Balinese Flavors by Bapak Markus

I have curated upscale Balinese and international dishes for villa guests for 15 years.

Taste The World with Private-Chef Purnamasari

I bring global flavors to your villa, using fresh local ingredients and customized menus for a memorable dining experience. Additional fee for Ubud area.

Authentic Balinese meals by Suastika

I worked on a cruise ship and was sous chef at a resort on Penida Island.

Global flavors by Kathleen

I'm a trained chef with experience in hotels and a passion for international cuisine.

Homemade Indonesian with Coconut Oil —by Tumboo

@ tumboobali — a healthy warung in Bali ! Homecook, with 100% coconut oil, and every macro is tracked. Comfort food without compromise - now cooking at your home! ⭐ 4.9 on Google (144 reviews)

Refined menus by Chef Mike

I am a skilled private chef in Bali.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry