Airbnb Services

Chefs in Vaughan

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Vaughan

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Chef in Toronto

Private Chef & Elegant Table Styling by Ava

I bring thoughtful, seasonal menus to retreats, private dinners, and intimate events.

Chef in Hamilton ON

An Exclusive Dinner by Chef Luis Sanchez

I specialize in refined Airbnb dining experiences, bringing thoughtful menus, smooth pacing, and restaurant-level execution directly into your stay, no matter the size or style of the kitchen.

Chef in Hamilton ON

The Private Table by Chef Luca Panzitta

Executive Chef & two-time restaurant owner crafting unforgettable private dining experiences in your home. Authentic Italian, luxury Tasting Menus, Thai cuisine, Latin fusion & Gourmet Pizza.

Chef in Toronto

Privé Moments, Plated Perfection, Made Yours

Creative, sensory-driven dishes inspired by tradition and global culinary masters.

Chef in Toronto

Private Chef Ann Nguyen

Thai, Vietnamese, American classics, seasonal, home-style

Chef in Toronto

Private Chef yasuaki

French, Japanese, Italian, Kosher, European, banquet, fine dining.

All Chef services

Refined dinner menu by Neiko

I bring a modern, refined approach to dining, combining bold flavours thoughtful presentation with exceptional hospitality.

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Corporate event menus by Raj

I cook as a sous chef at Il Fornello and trained at Otago Polytechnic.

Contemporary Canadian cuisine by Jeremy

I bring Canada's flavor and flair to my dishes with precise technique and creativity.

Global fine dining by Juan

Crafting unforgettable gastronomic experiences with a blend of Latin and Canadian flavors.

Family event chef menus by Raj

I cook Italian, Indian and American dishes as a sous chef at Il Fornello.

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."