Airbnb Services

Catering in Villeneuve-le-Roi

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Bar à Kémias by Yasmine

Rediscover the authentic oriental Kémia revisited. Recipes approved every year by our married couples.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Lunch and corporate event, hosted by a chef

Whether it’s a dinner for 10 guests or a wedding for 200, I’m equally at home as the head chef, and I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Catering Maison Curry Street

Experienced caterer specialising in Indian and fusion cuisine since 2014

Customized Caterer

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Alsatian flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Flavours of France and beyond by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering services.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry