Airbnb Services

Chefs in Xochimilco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Private Chef at your Airbnb - Tailor-made experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Taco Tasting Experience

Five tacos, a dessert and a story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Enjoy the very best culinary experiences

I use the best techniques and dishes that I've created in my experience as a chef. I'll always innovate and create the best experience for you.

Gourmet banquets by Delireyes

We offer catering for culinary events and our food has appeared in Reforma.

Private Chef Ximena

Mexican cuisine, personalised, technical, flavour, well-executed experiences.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialise in Mexican and Asian food, and more.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry