Chefs in Agnone

Ferdinando's Mediterranean specialities

I offer catering services that celebrate the tradition and flavours of the local area, designed for sharing convivial moments with friends and family.

Raffaele's travelling menus

I have set up a food truck as a fully equipped mobile kitchen where I prepare banquets for events.

Private Chef Nunzio

Specialising in gourmet cuisine and transforming the house into an exclusive restaurant.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Private Chef – Global Cuisine, Local Soul

I create bespoke culinary experiences where global inspiration meets the soul of the territory, transforming seasonal local ingredients into refined, personal and memorable menus.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern techniques and southern flavours to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetiser to dessert "

The guarantee of Chef Ciro Pane

Choosing me as your chef at home means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialities of the area.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.