Airbnb Services

Catering in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Customized Caterer

I can take care of organising your buffets and cocktail receptions for all your events.

Fingers Food Catering, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-serve boxes and elegant scenography for gourmet moments

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Bar à Kémias by Yasmine

Rediscover the authentic oriental Kémia revisited. Recipes approved every year by our married couples.

Flavours of France and beyond by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering service.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Customized Caterer

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Gluten-Free/Vegan/Lactose-Free Dishes by Patricia

Clients: Hotel Hyatt Etoile, Maison Montaigne, Swiss Olympic Committee, INRAE, etc.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry