Airbnb Services

Catering in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Catering services by Albert Marcel Henri

I have cooked at many major races at the Île-de-France racecourses.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering services.

Breakfasts by Hôtel L'Ormaie

We offer a generous buffet of healthy and tasty products under a beautiful glass roof.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Customized Caterer

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Lunch and corporate event, hosted by a chef

Whether it’s a dinner for 10 guests or a wedding for 200, I’m equally at home as the head chef, and I can draw on my considerable ingenuity to create a unique menu for your corporate events.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering service.

Gluten-Free/Vegan/Lactose-Free Dishes by Patricia

Clients: Hotel Hyatt Etoile, Maison Montaigne, Swiss Olympic Committee, INRAE, etc.

Alsatian flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Flavours of France and beyond by Benoit

Homemade cuisine from the heart, fresh and bursting with flavours from around the world!

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry