Airbnb Services

Chefs in Campo de Gibraltar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative international cuisine by Jenna

I bring a decade of experience working in hotels and creating memorable dining moments.

Private Chef Ismael

Spanish, rice dishes, paella, private chef, gourmet catering.

Michelin at your table

Raw material from local markets Tableware from Michelin restaurants Creativity, presentation, profession The beauty of simplicity

Luxury Personal Chef in Marbella

Mediterranean, Italian and healthy menus with family focus and dietary adaptations

Private Chef Dennis

Meat mastery, fine dining, Japanese izakaya, seasonal, quality ingredients.

Private Paella & Tapas with a Chef in Seville

Private chef in Seville specialising in paellas, tapas and private dinners for travellers. Authentic culinary experiences featuring fresh produce and Andalusian cuisine.

A chef at home, for a unique moment

I create a bespoke culinary experience in your home, designed for pleasure and tranquility. You enjoy the moment, I take care of every detail with care and discretion.

'Private Chef Experience: Tradition and Innovation'

Having managed my own restaurants, I am an expert at selecting the best local produce. I transform local ingredients into bespoke, high-end menus for your guests.

Mondays with Marbella Chef

An Italian table open to the world. Menus inspired by international cuisines, presented with charm and elegance. Cuisine with soul, authentic hospitality.

Private Chef Couple Private

Mediterranean, Asian, BBQ, vegetarian, dietary accommodations, wine pairings.

Fresh and light meals by Mary

I put years of experience and care into every detail so that you can enjoy a new experience with every dish.

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry