Airbnb Services

Chefs in Chamarande

Find a unique service hosted by local professionals on Airbnb.

All Chef services

JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean accords at the service of an aromatic surprise.

A Luxury Afternoon Tea Experience for Easter Week

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Chef – French gastronomy inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Gourmet cuisine from the trip with Chef Christ

A culinary experience, a journey between cultures and flavours. I create a personalised and atypical service for you. From service to plate

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between Michelin-starred restaurants and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

La Dolce Vita at the table Signature Chef Andrea Corbi

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Bespoke seasonal menu

On a starter, main course and dessert basis.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry