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Chefs in Chianciano Terme

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Chianciano Terme

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All Chef services

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, plus a good dose of creativity and experimentation.

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… the magic begins! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by my tiramisu pizza!

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Lunch, dinner and more

Traditional Italian cuisine

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian cuisine.

Fresh, local cuisine with no additives

My cuisine is rooted in history and local recipes, prepared on the spot and bursting with freshness.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Italian cousine with Chef Diego

Cuisine that combines Italian tradition, technique and innovation with local products.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavours.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry