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Chefs in Costa Adeje

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Costa Adeje

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Chef in Tenerife

Iberian Ham Carver at Your Home

Private live Iberian ham carving at your home or villa by professional ham carver Julio García. An exclusive, artistic experience for couples, groups, or private events.

Chef in Tenerife

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Chef in Tenerife

Kitchen on the Sand: Gastronomía Radical

I bring the rigour of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge techniques and the finest produce from Tenerife come together to create a unique sensory experience.

Chef in Tenerife

Atlantic Expedition – Flavours of the Canary Islands

A culinary journey through the flavours of the Atlantic Ocean in the Canary Islands, where local produce meets contemporary haute cuisine techniques.

Chef in Tenerife

Private Chef Roberto

Mediterranean cuisine, private dining, bespoke culinary experiences.

Chef in Tenerife

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

All Chef services

Private Chef Angelo

Italian, French, Spanish, Mexican, refined, approachable, balanced flavors.

Exclusive dinner menu in your accommodation

Whether dinner, tapas or a special event - I bring enjoyment and style to your table

Mediterranean pizza flair by Marco

I created Joia Pizza Bar and bring Italian craft to every slice.

Private Chef Giovanni I'm Giovanni, an Italian chef

Contemporary cuisine, technique, respect for the product, creativity, private cooking.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Real, nutritious food with Chef Araceli

I reinterpret traditional dishes using local produce.

A culinary journey through our islands

With each dish, I like customers to discover the great diversity and quality of the products we have on the islands, giving them a contemporary twist while always respecting flavour and authenticity.