Airbnb Services

Chefs in Cuajimalpa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Mexican cooking by Monica

I'm a versatile chef who has cooked in hotels and Michelin-starred restaurant kitchens.

Private Chef at your Airbnb - Tailor-made experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Taco Tasting Experience

Five tacos, a dessert and a story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Taste of Hogar Mexicano, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

Japan on your table

I offer a wide variety of Japanese cuisine, including sushi, yakitori, omurice and fusion dishes. Always with respect for technique and quality.

Food is a form of personal expression.

Food is about happiness; around a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness and beauty.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry