Airbnb Services

Chefs in East Moriches

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Omars Chefs Table

Ima a renowned restaurateur and caterer, with expertise in in French, Italian, Caribbean, Asian cuisine and private dining, blending global flavors with exceptional technique and passion

French Bistro Menus by Chef Lance

Expert In Custom Menus, Flavor, Presentation & Personalized Client Service

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Private Chef Christopher LaMagna

Reliable and Affordable Hospitality with Years of Experience. My Team and I Only Provide The Very Best Ingredients, Service, and Cleanup.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Bold Mediterranean dishes by Massimo

Expect bold flavors, seasonal ingredients, because in the Mediterranean, food is more than a meal; it's a celebration of life, community and the table. Come hungry and bring friends!

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Luxe menus by The Hamptons Chef

We work with local farmers, fishermen, and other purveyors to offer the very best of what's in season.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry