Airbnb Services

Chefs in Èze

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Leticia Giner - Private Chef - Bespoke Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Yacht Tapas & barbecue Experience

Fresh, friendly and refined cuisine. Gourmet tapas to share, barbecued grills, fresh salads and light dishes inspired by Mediterranean flavours.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef Anais

International cuisine, healthy, fresh products, seasonal, local.

Prestigious private chef between Monaco and St Tropez

Yacht Club Antibes Quai des Milliardaires catering service / Pit stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry