Airbnb Services

Chefs in Aix-en-Provence

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Private Italian Chef by Alessio

Private Italian chef specialising in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta and elegant service for private dinners and exclusive events.

Seasonal menu in Provence

Enjoy creative, gourmet, local Mediterranean cuisine with Camille.

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique experiences.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Event brazier menus by John and Mathieu

We are listed by IKEA, Sofitel, Michelin-starred brunches and the Snowfood festival.

Chef Matteo's creations – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Marlon's table

I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry