Airbnb Services

Chefs in Marseille

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Private Italian Chef by Alessio

Private Italian chef specialising in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta and elegant service for private dinners and exclusive events.

Seasonal menu in Provence

Enjoy creative, gourmet, local Mediterranean cuisine with Camille.

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique experiences.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Event brazier menus by John and Mathieu

We are listed by IKEA, Sofitel, Michelin-starred brunches and the Snowfood festival.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Chef Matteo's creations – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry